Answer:
Water normally freezes at 0°C (32°F). Salt lowers the freezing temperature. (That is, it can remain a liquid at much lower temperatures.)
When sprinkled on ice, the salt lowers the freezing temperature of the water which effectively melts the ice when the salt dissolves into it. There is a limit to how low it can reduce the temperature, though. If the temperature drops below -9°C (15°F), it's too cold for the salt to dissolve into the ice.
When making ice cream, the salt lowers the temperature of the ice and water sufficiently enough to freeze the cream.
Answer:
The answer is letter b. All of these should be considered when deciding on a report format.
Explanation:
A Professional Report is a type of formal document about a topic or information that is intended for a specific audience or purpose. The report's style of writing needs a lot of knowledge from the writer. Oftentimes, it involves the following important elements: <em>Title, Summary, Body, Discussion, Conclusion and Recommendation. </em>
The writer should write according to his target audience and purpose. He also needs to consider the length of his report, as well as the suitable words and sentences that he should use.
Thus, all of the choices are important in writing a professional report. So, the answer is letter b.
Answer:
i think number 2 should be your pfp
Answer:
Explanation:
D = 8.27 m ⇒ R = D / 2 = 8.27 m / 2 = 4.135 m
ω = 0.66 rev/sec = (0.66 rev/sec)*(2π rad/1 rev) = 4.1469 rad/s
We can apply the equation
Ff = W ⇒ μ*N = m*g <em>(I)</em>
then we have
N = Fc = m*ac = m*(ω²*R)
Returning to the equation <em>I</em>
<em />
μ*N = m*g ⇒ μ*m*ω²*R = m*g ⇒ μ = g / (ω²*R)
Finally
μ = (9.81 m/s²) / ((4.1469 rad/s)²*4.135 m) = 0.1379
