Answer: A) 3.21 g
Explanation:
According to the law of conservation of mass, mass can neither be created nor be destroyed. Thus the mass of products has to be equal to the mass of reactants. The number of atoms of each element has to be same on reactant and product side.

We are given:
Mass of iron = 5.58 g
Mass of iron sulphide = 8.79 g
Mass of sulphur = x g
Total mass on reactant side = 5.58 + x
Total mass on product side = 8.79 g
Applying law of conservation of mass, we get:
Hence, the mass of reacting sulfur is 3.21 g.
Pole
Explanation:
A magnetic pole is the point on a magnet where a magnet effect is strongest. Around a magnet, there are magnetic fields.
- The magnetic fields are force fields that leaves the north poles and enters through the south.
- The pole is where magnetic effects are the strongest.
- It is around the pole that the strongest magnetic effect on a magnet or magnetic material is felt.
- The strength of magnetic fields are strongest at the poles.
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<h3>
Answer:</h3>
91.2 g Mn
<h3>
General Formulas and Concepts:</h3>
<u>Math</u>
<u>Pre-Algebra</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
<u>Chemistry</u>
<u>Atomic Structure</u>
- Reading a Periodic Table
- Avogadro's Number - 6.022 × 10²³ atoms, molecules, formula units, etc.
<u>Stoichiometry</u>
- Using Dimensional Analysis
<h3>
Explanation:</h3>
<u>Step 1: Define</u>
[Given] 1.00 × 10²⁴ atoms Mn
<u>Step 2: Identify Conversions</u>
Avogadro's Numer
[PT] Molar Mass of Mn - 54.94 g/mol
<u>Step 3: Convert</u>
- [DA] Set up:

- [DA] Multiply/Divide [Cancel out units]:

<u>Step 4: Check</u>
<em>Follow sig fig rules and round. We are given 3 sig figs.</em>
91.2321 g Mn ≈ 91.2 g Mn
Answer:
aldehyde
carbon-1
ketone
carbon-2
Explanation:
Monosaccharides are colorless crystalline solids that are very soluble in water. Moat have a swwet taste. D-Fructose is the sweetest monosaccharide.
In the open chain form, monosaaccharides have a carbonuyl group in one of their chains. If the carbonyl group is in the form of an aldehyde group, the monosaccharide is an aldose; if the carbonyl group is in the form of a ketone group, the monosaccharide is known as a ketose. glucose is an aldose while fructose is a ketose.
In D-glucose, there is an aldehyde functional group, and the carbonyl group is at carbon-1 when looking at the Fischer projection.
In D-fructose, there is a ketone functional group, and the carbonyl group is at carbon-2 when looking at the Fischer projection.
The order of the answers are as follows:
B
C
D
A