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Neko [114]
3 years ago
9

In the reaction A + B + C + D, what are the products?

Chemistry
1 answer:
gayaneshka [121]3 years ago
6 0

Answer:

Sorry; this looks like some specific point from class or your book. I can think of each one and create a synthesis, but that isn’t what this is.

Explanation:

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MgO + H2O = Mg(OH)2 is an example of a _____ chemical reaction.
algol [13]

a) synthesis- or combination- reaction

3 0
3 years ago
Given 8.25 g of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100
mash [69]

Answer:

              10.87 g of Ethyl Butyrate

Solution:

The Balance Chemical Equation is as follow,

   H₃C-CH₂-CH₂-COOH + H₃C-CH₂-OH  →  H₃C-CH₂-CH₂-COO-CH₂-CH₃ + H₂O

According to equation,

    88.11 g (1 mol) Butanoic Acid produces  =  116.16 g (1 mol) Ethyl Butyrate

So,

           8.25 g Butanoic Acid will produce  =  X g of Ethyl Butyrate

Solving for X,

                      X =  (8.25 g × 116.16 g) ÷ 88.11 g

                      X =  10.87 g of Ethyl Butyrate

8 0
3 years ago
Dose mitochondria make necessary chemicals for the cell
Bezzdna [24]
Yes mitochondria does make necrssary chemicals for the cell therefore the answer to your question is yes
5 0
3 years ago
Diatomic oxygen has a molar mass 16 times that of diatomic hydrogen. The root-mean-square speed vrms for diatomic oxygen at 50∘C
trapecia [35]

Answer:(16)(2000)m/s=32000m/s

Explanation: A diatomic oxygen has a molar mass of 16

8 0
3 years ago
Purple Group Header Warm-Up Why can I smell a chocolate bar even though it is a solid? Read the description of the office myster
likoan [24]

Answer:

The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas

Explanation:

There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.

These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.

For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.

4 0
3 years ago
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