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Lynna [10]
3 years ago
9

Why does MAP retain more quality in foods

Health
1 answer:
Firdavs [7]3 years ago
6 0
Expose your food to air – and in particular the oxygen in the air – and your shelf life will reduce. It's the oxygen in the air that allows bacteria and other bugs to grow and spoil the food. Or a process called oxidation can cause foods to go off – such as fats and oils becoming rancid.
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