Answer:
The correct answer is option D, that is, the ions are now combining to reduce their concentrations.
Explanation:
On the basis of the chemical equation:
PbCl₂ (s) ⇒ Pb²⁺ (aq) + 2Cl⁻ (aq)
It is mentioned that the value of Ksp is 1.8 × 10⁻²
As the solubility product is very less or negligible for this reaction that signifies that the ions produced are getting combined, resulting in the reduction of the concentration of the ions and enhancing the formation of the solid lead chloride. Therefore, they associate together to produce solid lead chloride.
No. Magnesium, and Bromine are a chemical compound when put together.
Neither Bromine, nor Magnesium react with any sort of water.
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Answer:
Explanation:
Hello,
In this case, is possible to infer that the thermal equilibrium is governed by the following relationship:
Thus, both iron's and water's heat capacities are: 0.444 and 4.18 J/g°C respectively, so one solves for the mass of water as shown below:
Best regards.
