There are 1000 meters in 1 Kilometer.
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Answer:
3. 3.45×10¯¹⁸ J.
4. 1.25×10¹⁵ Hz.
Explanation:
3. Determination of the energy of the photon.
Frequency (v) = 5.2×10¹⁵ Hz
Planck's constant (h) = 6.626×10¯³⁴ Js
Energy (E) =?
The energy of the photon can be obtained by using the following formula:
E = hv
E = 6.626×10¯³⁴ × 5.2×10¹⁵
E = 3.45×10¯¹⁸ J
Thus, the energy of the photon is 3.45×10¯¹⁸ J
4. Determination of the frequency of the radiation.
Wavelength (λ) = 2.4×10¯⁵ cm
Velocity (c) = 3×10⁸ m/s
Frequency (v) =?
Next, we shall convert 2.4×10¯⁵ cm to metre (m). This can be obtained as follow:
100 cm = 1 m
Therefore,
2.4×10¯⁵ cm = 2.4×10¯⁵ cm × 1 m /100 cm
2.4×10¯⁵ cm = 2.4×10¯⁷ m
Thus, 2.4×10¯⁵ cm is equivalent to 2.4×10¯⁷ m
Finally, we shall determine the frequency of the radiation by using the following formula as illustrated below:
Wavelength (λ) = 2.4×10¯⁷ m
Velocity (c) = 3×10⁸ m/s
Frequency (v) =?
v = c / λ
v = 3×10⁸ / 2.4×10¯⁷
v = 1.25×10¹⁵ Hz
Thus, the frequency of the radiation is 1.25×10¹⁵ Hz.
Answer:
magnesium chloride (no prefixes)
Given :
A 250 ml beaker weighs 13.473 g .
The same beaker plus 2.2 ml of water weighs 15.346 g.
To Find :
How much does the 2.2 ml of water, alone, weigh .
Solution :
Now, mass of water is given by :

Therefore , mass of 2.2 ml of water alone is 1.873 g .
Hence , this is the required solution .
Answer:
This question lacks options, the options are:
A). synthesizes more sugar
B). has a higher chromosome count
C). produces fewer proteins
D). uses less carbon dioxide
The answer is A
Explanation:
The chloroplast is an organelle present in the cells of photosynthetic organisms. It is the site where photosynthesis, which is the production of food (sugars) from sunlight energy, occurs.
According to this question, a cell in the leaf of a corn plant contains more chloroplasts than a cell in the stem of the same corn plant. Based on this observation, it can be inferred that the LEAF CELLS WILL SYNTHESIZE MORE SUGARS THAN THE STEM CELL because the more the chloroplast, the higher the photosynthetic rate and subsequently the higher the amount of sugar produced.