Answer:
d. supersaturated.
Explanation:
A solution naturally contains a solute and a solvent. The solute is the solid substance that dissolves in the solvent, which is usually a liquid substance. A solution has a maximum amount of solute that can dissolve in its constituent solvent.
However, when the amount of dissolved solute in a solution at a given temperature is greater than the amount that can permanently remain in the solution at that temperature, the solution is said to be SUPERSATURATED. This means that the solution contains more than the maximum amount of solute.
A group goes vertically and a period goes horizontally.
(a group goes down and a period goes across)
Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
Hey there!
1. A chemical reaction is, B).<span> Any time different substances combine to form a new substance, or when a substance breaks up into different substances
2.</span> Balancing chemical equations is called, C). <span>Equivalentry
3.</span><span> Sulfuric acid is made of two hydrogen atoms (H), one sulfur atom (5), and four oxygen atoms (0). What is its formula? C). </span><span>H2S04
Hope this helps!
-Much love, Makayla</span>
