Hemophilia is a condition that is tied to the DNA. The genetics of a person will determine if he or she will have hemophilia or not. Differentiating DNA molecules will help determine which part of the DNA is tied specifically to the diseased. This could help in the early detection and possible treatment of the disease.
Answer:
i think it is 1.27 x1024
Explanation:
i don't really know though
Amino acids are Proteins,
Lipids are Fatty acids
Nucleic acid which have nucleotides and, build RNA and DNA
Starches are a cause of Carbohydrates, after lots of Polymers.
So, therefore the answer is a)
It's B, because a negative charged Ion is an anion. And since it's 1- ,one valence electron is been added to H. So it has 2 valence electrons.
