dispersion, in chemistry, mixture in which fine particles of one substance are scattered throughout another substance. A dispersion is classed as a suspension , colloid , or solution . Generally, the particles in a solution are of molecular or ionic size; those in a colloid are larger but too small to be observed with an ordinary microscope; those in a suspension can be observed under a microscope or with the naked eye. A coarse mixture (e.g., sand mixed with sugar) is usually not thought of as a dispersion.
Explanation: In a food chain, energy is passed from one link to another. Many organisms cannot make their own food, so rely on eah other for nourishment.
