Answer:
One can conclude that the metal is an alloy.
Explanation:
An alloy is a combination of metal that has two or more elements. Different metals are usually combined to give it more strength or make it more resistant to corrosion.
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<span>he easiest way to see parallax is to hold out your finger vertically in front of a background object, a door or wall for example. Shut your right eye and note where on the background object the image of your finger appears. Now open your right eye and close the left one without moving your finger. The image of your finger should appear to have jumped to a different spot on the background wall. It is possible to tell how far away your finger is from your eyes just by measuring the distance between your eyes and the distance that the image appeared to move in degrees of arc. </span>
I think the answer is
Reduce friction
:)
Answer:
They expressed it as rate of change in concentration of reactants or products in a chemical reaction
Answer:
1. Vegetable oil, which is a liquid at room temperature, is used in making cake batter. <u>Unsaturated</u>
2. Chocolate, which is solid at room temperature, is derived from a seed. <u>Saturated</u>
3. Butter<u>,</u> which is a solid at room temperature, is often used in cooking. <u>Saturated</u>
4. The oil inside flaxseed oil pills is liquid at room temperature. <u>Unsaturated</u>
Explanation:
Saturated fats are those kinds of fat that do not have a double bond between their carbon atoms when represented structurally. At room temperature, they tend to assume the solid-state, and they are mostly obtained from animal sources. Unsaturated fats do have a minimum of one double bond between their carbon atoms and tend to assume the liquid phase. They are mostly obtained from plant sources.<em> </em>
1. Vegetable oil is obtained from a plant source and is, therefore, unsaturated fat.
2. Chocolate even though it comes from cocoa is solid at room temperature and is mostly comprised of saturated fat.
3. Butter a solid at room temperature is mostly made up of saturated fat and is sourced from animals.
4. Flaxseed oil obtained from a plant source is mostly unsaturated fat.
