Answer:
1 ) 0.274 mol N2
2 ) 5.847 mol KNO3
yea... im just gonna do two fo them, i think u can figure it out from there
Explanation:
If it is assumed that there are only two isotopes then the percent abundance needs to add up to 100%
100-35= 65%
The second isotope will have a 65% abundance.
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Potassium 23.5g/39.0983g/mol = 0.601mol
The Ratio of reactants is 2 to 1 so (0.601mol)/2 = 0.3005mol
Therefore 0.3005mol of F2 is needed to find liters use
formula V = nRT/P (V)Volume = 22.41L
(T)Temperature = 273K or 0.0 Celsius
(P)Pressure = 1.0atm
<span>(R)value is always .08206 with atm n = 0.3005moles
(273)(.08206)(0.3005)/1 = V V = 6.7319 Liters</span>
Answer:
6 half-lives are required for the concentration of reactant to decrease to 1.56% of its original value.
Explanation:
Using integrated rate law for first order kinetics as:
Where,
is the concentration at time t
is the initial concentration
Given:
Concentration is decreased to 1.56 % which means that 0.0156 of
is decomposed. So,
= 0.0156
Thus,
kt = 4.1604
The expression for the half life is:-
Half life = 15.0 hours
Where, k is rate constant
So,

<u>6 half-lives are required for the concentration of reactant to decrease to 1.56% of its original value.</u>
Answer:
1) The bubbles will grow, and more may appear.
2)Can A will make a louder and stronger fizz than can B.
Explanation:
When you squeeze the sides of the bottle you increase the pressure pushing on the bubble, making it compress into a smaller space. This decrease in volume causes the bubble to increase in density. When the bubble increases in density, the bubble will grow and more bubbles will appear. Therefore, Changing the pressure (by squeezing the bottle) changes the volume of the bubbles. The number of bubbles doesn't change, just their size increases.
Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased. Hence the solubility of CO2 gas in can A at 32°C is less than the solubility of CO2 in can B at 8°C. Thus can A will tend to make a louder fizz more than can B.