A tighter cover because of the gas particles , the gas particles would be trapped causing it to heat up faster. no covering at all would make it heat up the slowest
*food science*
When you consume proteins, carbs, and fats they are chemically changed into energy.
Answer:
it is called an ion
Explanation:
if it gains electrons then it is an anion
if it gains protons it is a cation
typically non metals are anions and metals are cations
