Answer:
3m/s
Explanation:
Data obtained from the question include:
Initial speed (s1) = 4 m/s
Final speed (S2) = 7m/s
Change in speed (ΔS)
ΔS = s2 — s1
ΔS = 7 — 4
ΔS = 3m/s
Therefore, the change in speed is 3m/s
Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
Answer is: adding NaCl will lower the freezing point of a solution.
A solution (in this example solution of sodium chloride) freezes at a lower temperature than does the pure solvent (deionized water).
The higher the solute concentration (sodium chloride), freezing point depression of the solution will be greater.
Equation describing the change in freezing point:
ΔT = Kf · b · i.
ΔT - temperature change from pure solvent to solution.
Kf - the molal freezing point depression constant.
b - molality (moles of solute per kilogram of solvent).
i - Van’t Hoff Factor.
Dissociation of sodium chloride in water: NaCl(aq) → Na⁺(aq) + Cl⁻(aq).
Answer:
Sol is a colloidal suspension with solid particles in a liquid. Foam is formed when many gas particles are trapped in a liquid or solid. Aerosol contains small particles of liquid or solid dispersed in a gas. While solid solution contain solid as solute in either solid, liquid or gas.
