Q1)
firstly we need to determine the empirical formula of the compound. empirical formula is the simplest ratio of components in the compound.
percentages of the elements have been given, so lets assume we are calculating for a compound of 100g
C H O
mass 63.13 g 8.830 g 28.03 g
molar mass 12 g/mol 1 g/mol 16 g/mol
number of moles 63.13/12 8.830/1 28.03/16
5.26 8.830 1.75
divide by the smallest number of moles
5.26/1.75 8.830/1.75 1.75/1.75
= 3.01 = 5.04 =1
rounded off to the nearest whole numbers
C - 3
H - 5
O - 1
therefore empirical formula = C₃H₅O
Q2)
we have to next determine the molecular formula of the compound
molecular formula gives the actual composition of elements in the compound.
since we know the empirical formula and molecular mass, we can find how many empirical units are in the molecular formula.
mass of empirical unit = Cx3 + Hx5 + Ox1
= 12 g/mol x 3 + 1g/mol x 5 + 16 g/mol x 1
= 36 + 5 + 16 = 57 g/mol
the molecular mass = 228 g/mol
then number of empirical units in the molecular formula = 228 / 57 = 4
therefore there are 4 empirical units
then the molecular formula = 4 x empirical formula =4 (C₃H₅O)
molecular formula = C₁₂H₂₀O₄
Answer:
2, 8, 8
Explanation:
The first electron shell always has 2 electrons when it is complete. The second electron shell and 3rd shell can hold 8 when completed.
Answer:
5
Explanation:
chemical formulas show what atoms are in a molecule. In this case there is 1 hydrogen (H), 1 chlorine (Cl), and 3 oxygens (O). The 3 behind the oxygen is a subscript and tells us that there are 3 oxygen atoms.
Another example is H2O which as 3 atoms. 2 hydrogens (H) and 1 oxygen (O). This formula has a subscript 2 behind the hydrogen showing that there are 2 hydrogens.
On eof the forces is inertia. This can happen when you move your furniture to clean under them. When you move an object in a straight line without chanign its composition (e.g moving a chair or a table from one side to the other) you are working with inertia. The secon force is friction. It s present when you clean a surface by rubbing it with a tool like a damp cloth or a mop.
Your best guess for the boiling point of any version of Coke would be 100 C, the boiling point of water.
Diet Coke is mostly water (the flavourings are a very small amount relative to the amount of water). The largest ingredient will be the sweetener but there will be only a fraction of a gram of that. It is unlikely you will notice any deviation from the properties of water.
Standard Coke has quite a lot of sugar in it. A standard can (~300ml) contains about 40g of sugar. To put it another way, the contents are more than 10% sugar by weight and the solution is about 1/3 mol/L of sucrose (other sugars will be slightly different). A standard calculation using the ebullioscopic constant for water suggests the elevation of the boiling point will be barely 0.2 C, so small you'd struggle to measure it without good instruments and a good experimental setup.
