Hope my answer helped you
Answer:
Tend to keep the product concetration <u>low</u> and therefore drive the reaction <u>righward</u>
Explanation:
The fact the products of a reaction are quickly consumed by the next one would tend to keep the product concetration low and therefore drive the reaction righward (to the products).
This happens because the system will not achive equilibrium between the reactants and the product, and will keep producing it util the system achives equilibrium or the reactants dry out.
<u>Answer:</u> The experimental van't Hoff factor is 1.21
<u>Explanation:</u>
The expression for the depression in freezing point is given as:
where,
i = van't Hoff factor = ?
= depression in freezing point = 0.225°C
= Cryoscopic constant = 1.86°C/m
m = molality of the solution = 0.100 m
Putting values in above equation, we get:
Hence, the experimental van't Hoff factor is 1.21
This would be 8.010 * 10^-2
