Answer: Amylose is a form of starch which has only α-1,4-links bonds glucose units.
Explanation:
Amylose is a polysaccharide made up of α(1-4) bound glucose molecules. The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule.
Explanation:
The physical properties of organic compounds typically of interest include both quantitative and qualitative features. Quantitative information includes a melting point, boiling point, and index of refraction. Qualitative properties include odor, consistency, solubility, and color.
Answer:
The answer to your question is 160 g of Fe₂O₃
Explanation:
Data
mass of Fe = 112 g
mass of CO = in excess
mass of Fe₂O₃ = ?
Balanced chemical reaction
Fe₂O₃ + 3CO ⇒ 2Fe + 3CO₂
Process
1.- Calculate the molar mass of Fe₂O₃ and Fe
Molar mass Fe₂O₃ = (56 x 2) + (16 x 3) = 112 + 48 = 160 g
atomic mass of Fe = 56
2.- Use proportions to calculate the mass of Fe₂O₃ needed
160 g of Fe₂O₃ ------------------- 2(56) g of Fe
x g of Fe₂O₃ ------------------ 112 g of Fe
x = (112 x 160) / 2(56)
x = 17920/112
x = 160 g of Fe₂O₃
Answer:
D 1 and 3 only I am not sure
Explanation:
