Answer:
Buffer is the chemical substance that addition of acids and bases, maintaining constant environment,its called Buffer.
Explanation:
- Buffers are use in the system to maintain the value of pH, and the contain the pH value is not to change.
- Buffer maintain the body of pH for the optimal activity,and they are solution of pH constant.
- Buffer in used in the lab and that to maintain growth of the micro tissues and the culture media.
- Buffer are used in maintain necessary optimal reaction activity,determine the indicator of solution with pH.
- Buffer capacity is that concentration to the buffering agent, is the very small increase,buffer capacity to the pH is 32% , of the maximum value of pH.
- Buffers in a acid regions to the desired of that value to the particular buffer agent.
- Buffers can be made from that a mixture of the base and acid, buffer can be a wide range of the obtained.
- Buffers that the pH calculation and they required to performed in the critic acid that the overlap over the buffer range.
Answer:
The original concentration of ethanol was 18 % (v/v)
Explanation:
For the analysis of a sample, mostly dilutions are made of the original concentrated sample. The analysis results obtained from the diluted sample are then calculated for the concentrated samples.
According to the given data, the wine sample was diluted 75 times. This means that the initial concentration of ethanol was 75 times more than the final concentration i.e. 0.24 % (v/v). So mathematically:
original concentration (v/v)= final concentration (v/v) x times diluted
original concentration (v/v)= 0.24 % x 75
original concentration (v/v) = 18 %
Mass of SO2 = mass of sulfur+ mass of oxygen
⇒ 64 g= mass of sulfur+ 32 g
⇒ mass of sulfur= 64 g-32 g
⇒ mass of sulfur= 32 g.
There is 32 g of sulfur in 64 g of SO2~
Answer:
2.57 e-9
Explanation:
The formula is H3O=10^-Ph
10^-8.59=2.57 e-9
