Answer:
Explanation:
This question comprises a couple of questions that are interwoven. However, the description below should suffice.
The part of the food she needs to go for the run is bread (starch) while the component of the air she requires is oxygen. This is because starch are polymers that are made of glucose monomers which are known sources of energy for the body. Air contains nitrogen, oxygen, carbon dioxide and rare gases; the oxygen from air here is necessary for many metabolic activities in the body during the race.
Her respiratory and her digestive system work together to provide her with the molecules (mainly oxygen and glucose) that she needs in her cells. The digestion of starch is a multienzyme process that is summarized as follows. The digestion of the starch (bread) begins in the mouth. The bread is acted upon by the enzyme amylase which is present in the saliva. The enzyme breaks down this starch into small glucose chains and then to dextrins and maltose (which is a disaccharide). The disaccharide is then broken down into glucose. Only a small fraction of the starch is broken down to glucose in the mouth. The broken and unbroken food substance is then taken to the stomach where little activity occur because of the acidic condition but the process continues/accelerates in the small intestine until alot of glucose is produced from the food (bread). The oxygen taken in through the respiratory system is then transported through the circulatory system to various parts of the body. The glucose molecules produced by the breakdown of starch is also diffuses into blood stream and taken up by various cells in the body.
The cells in her body convert these glucose to energy (ATP) through the process known as glycolysis (breakdown of glucose). This energy is what is released from her cells and then used to run.
Answer:
because it is a sign that there are more producers for the consumers.
Explanation:
An ecosystem consist of the abiotic or inorganic components, the animals[consumers], the plants[producers] and the decomposers. An ecosystem simply means the environment of organisms that are living together and the way these organisms interact with another.
The producers that is the plants are the ones manufacturing food by themselves either by photosynthesis or chemosynthesis and the consumers are the ones relying on the producers for food.
The ecosystem is still healthy even when there's still a lot of consumers in it because it shows that there are come producers that is to say the producers are more also. If this is not the case, then the ecosystem will not be healthy as the consumers will eat the producers until the producers will not be enough.
Answer:
pH = 10.4
Explanation:
pH = -log [H⁺] = -log(4.1 x 10⁻¹¹) = -(-10.4) = 10.4
Answer:36,592.1J or 36.5921KJ
Explanation:
first convert to steam
14.5 g of steam at 100∘C
To covert to water vaporor steam, becomes
14.5g x 2260 J of energy per gram of steam
=32,770J
Also, Quantity of heat released when the temperature is reduced from 100 ∘C to 37 ∘C, we will use the formulae,
q= m C ΔT
Where specific heat capacity of water C = 4.184 J/g.C
mass= 14.5g
Change in temperature= 100∘C-37∘C= 63∘C
we will now have
= 14.5 g x 4.184 J/g.Cx ( 100 - 37) C = 3,822.084 J= 3822.1J
Therefore total energy released = 32,770 J + 3822.1 J = 36,592.1J
OR converting to KJ becomes=36,592.1/1000=36.592KJ
Answer: The amount of energy needed to heat the body by 1 ° C (Q)
Explanation: The heat capacity or as it is called the thermal mass is the amount of energy needed to heat the body by 1 ° C. When the body is said, it refers to any object in any aggregate state. The energy required for the body to warm up by 1 ° C is expressed in joules, and is obtained when the specific heat of the body multiplies with the body mass and with the change of temperature:
Q = m·c·ΔT
<em>Q - heat capacity</em> (J),
m - mass of the body (g),
c - specific heat of the body (J/g-°C),
ΔT - change in temperature (°C)