Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
Answer: The ratio of atoms in calcium bicarbonate ; Ca : H : C : O = 1:2:2:6.
The ratio of atoms in lithium sulfide; Li : S = 2 : 1
Explanation:
In calcium bicarbonate:
In a molecular formula of calcium carbonate there are:
Number of Calcium atoms = 1
Number of Hydrogen atom = 1 × 2 = 2
Number of Carbon atoms = 1 × 2 = 2
Number of Oxygen atoms = 3 × 2 = 6
So, Ca : H : C : O = 1 : 2 : 2 : 6
In lithium sulfide :
In a molecular formula of lithium sulfide there are:
Number of Lithium atoms = 1 × 2 = 2
Number of Sulfur atoms = 1
So, the Li : S = 2 : 1
Answer:
This is because, Kelvins and Celcius degrees both agree at fixed points i.e; the lower fixed point and upper
