Answer:
Explanation:
A supersaturated solution is unstable—it contains more solute (in this case, sugar) than can stay in solution—so as the temperature decreases, the sugar comes out of the solution, forming crystals. The lower the temperature, the more molecules join the sugar crystals, and that is how rock candy is created.
Answer:
Q = 30284.88 j
Explanation:
Given data:
Mass of ethanol = 257 g
Cp = 2.4 j/g.°C
Chnage in temperature = ΔT = 49.1°C
Heat required = ?
Solution:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
Now we will put the values in formula.
Q = 257 g× 2.4 j/g.°C × 49.1 °C
Q = 30284.88 j
If you are referring to to the molecule, CO, it contains two atoms , C1+O1