Boyle’s Law illustrates the inverse relationship of volume and pressure. It follows the formula p1V1 = P2V2 , where P1V1 denotes initial pressure and volume and P2V2 denotes values of pressure and volume.
Now, let us work out for what is asked above.
a. if the pressure is doubled
50.0 p = V x 2p
V = 50.0 p / 2p
= 50.0 /2
= 25.0 m^3
b. if the pressure is cut in half
50.0 p = V x p/2
100 p = V x p
V = 100 m^3
c. if the pressure is tripled
50.0 p = V x 3p
V = 50.0 p / 3p
= 50.0 /3
=16.7 m^3
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Answer:
I guess you just answered a lot of questions
Explanation:
Thanks for the points btw :)
Answer:
1.33 atm
Explanation:
use general gas equation P1 V1/ T1 = P2 V2/ T2
rearrange and make P2 the subject then solve,it should give you 1.33 atm
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
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