The pH indicators to be used are Phenolphthalein, Red cabbage, Bromthymol blue and Congo red.
<h3>What are pH indicators?</h3>
Indicators are substances which change color as the pH of a medium changes.
The common indicators and their pH range is as follows:
- Phenolphthalein - pH range of 8.3 and 10.5
- Red cabbage - pH 2 to 10
- Bromthymol blue - 6.0 to 7.6
- Congo red - 3.0 to 5.2
Therefore, the indicators to be used are Phenolphthalein, Red cabbage, Bromthymol blue and Congo red.
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Answer:
Below in Bold
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♨ The word ' acid ' is derived from the Latin word ' acidus ' which means sour. An acid is defined as the substance which gives hydrogen ions or protons ( H+ ) when dissolved in water. For example :
- Hydrochloric acid
- Sulphuric acid
- Nitric acid
- Carbonic acid
- Acetic acid
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☃ Physical properties :
- Acids have a sour taste. But some acids like steric acid, boric acid , salisylic acid do not have a sour taste. Laboratory acids are more corrosive , so they are dangerous to taste.
- Acid turn blue colour of litmus paper into red and light yellow methyl orange into red. They make phenolphthalein colourless.
☂ Chemical properties :
- Acids have a high dissolving power and dissolve many substances. Some metals like zinc and magnesium react with acids like dilute sulphuric acid and dilute hydrochloric acid to produce salt and hydrogen gas.
- Acid react with base to give salt and water.
- Acid gives H+ ions when dissolved in water.
- Acid react with metallic carbonates to produce carbon dioxide.
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