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Sloan [31]
3 years ago
5

A student makes a list of all the soil layers in a temperate region Which layer would be located farthest from the surface of th

e
Earth?

Obedrock (R)

topsoil (A)

organic layer (0)

parent material (C)
Chemistry
1 answer:
Novay_Z [31]3 years ago
5 0

Answer: Bedrock

Explanation: Bedrock is the lowest layer of rock

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575 394 9550<br> bFzN0S<br> come study with me!
Rina8888 [55]

Answer:

im good thxs for offering tho!

Explanation:

7 0
2 years ago
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A gas mixture contains 3.00 atm of H2 and 1.00 atm of O2 in a 1.00 L vessel at 400K. If the mixture burns to form water while th
sleet_krkn [62]

Answer:

p_{H_2O}=2.00atm

Explanation:

Hello!

In this case, according to the following chemical reaction:

2H_2+O_2\rightarrow 2H_2O

It means that we need to compute the moles of hydrogen and oxygen that are reacting, via the ideal gas equation as we know the volume, pressure and temperature:

n_{H_2}=\frac{3.00atm*1.00L}{0.08206\frac{atm*L}{mol*K}*400K}=0.0914molH_2 \\\\n_{O_2}=\frac{1.00atm*1.00L}{0.08206\frac{atm*L}{mol*K}*400K}=0.0305molH_2

Thus, the yielded moles of water are computed by firstly identifying the limiting reactant:

n_{H_2O}^{by\ H_2} = 0.0914molH_2*\frac{2molH_2O}{2molH_2} =0.0914molH_2O\\\\n_{H_2O}^{by\ O_2} = 0.0305molO_2*\frac{2molH_2O}{1molO_2} =0.0609molH_2O

Thus, the fewest moles of water are 0.0609 mol so the limiting reactant is oxygen; in such a way, by using the ideal gas equation once again, we compute the pressure of water:

p_{H_2O}=\frac{0.0609molH_2O*0.08206\frac{atm*L}{mol*K}*400K}{1.00L}\\\\ p_{H_2O}=2.00atm

Best regards!

7 0
3 years ago
Which term is defined as a way of classifying and describing animals?
Stels [109]

Answer:

Taxonomy

Explanation:

5 0
2 years ago
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Describe 2 physical and 2 chemical changes involved in cooking<br><br><br> Please answer quick!!!
pshichka [43]

Answer: theres alot let me explain...

Explanation:

Protein denaturation is what makes eggs solidify, collagen break down and convert to gelatin in slow-cooked meat, fish and chicken become more opaque, and all meats firm up and change color. This is primarily achieved by applying heat, but can also occur in the presence of acidic and basic ingredients.

The Maillard reaction is the primary effect taking place in “browning”, and produces more flavor compounds, resulting in more complex flavors in food that we generally find enjoyable. It involves reaction between amino acids (proteins) and a certain class of sugars called reducing sugars — mostly the monosaccharides, such as glucose and fructose.

Caramelization is a secondary browning effect that occurs in foods with sugar content, even though all browning is often referred to as “caramelizing”. It mostly takes place at higher temperatures than Maillard reaction (with the notable exception of fructose).

Pyrolysis, or thermal decomposition (chemical breakdown) begins at higher temperatures. While caramelization is technically in this category, the main effect of this reaction is carbonization. This is what we generally mean when we talk about “burning” food, even though no combustion has taken place. It’s also what happens when we cause oil to smoke and darken. In small, controlled amounts, this can still provide desirable flavors, such as char on the outside of meat and contributing to “wok hei” in stir frying — the latter of which does involve some combustion.

Acid-base reactions produce carbon dioxide, which creates the rise in quick breads such as biscuits. These often occur at room temperature, but some also don’t occur until higher temperatures — which is how “double-acting” baking powder works.

Gluten formation occurs when you mix flour and water, resulting in stretchy doughs and fluffy baked goods. This occurs easily at room temperature.

7 0
3 years ago
The table shows the charge on three unknown subatomic particles.
brilliants [131]

Answer:

B. only particle Z

Explanation:

In the case of subatomic particles, those positive and neutral are located in the nucleus, and those with a negative charge on the outside.

8 0
3 years ago
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