As you have not provided the options, still we can figure out the answer by understanding the key difference between saturated and unsaturated hydrocarbons.
SATURATED HYDROCARBONS are those hydrocarbons which only consist of a carbon carbon single bonds. All the bonds are sigma there are no pi bonds at all. Examples are shown below.
While, UNSATURATED HYDROCARBONS are those hydrocarbons which may contain either a double bond or triple bonds or both of them between the carbon atoms as shown below.
A solution has an absorbance of 0.2 with a path length of 1 cm. Given the molar absorptivity coefficient is 59 cm⁻¹ M⁻¹, the molarity is 0.003 M.
<h3>What does Beer-Lambert law state?</h3>
The Beer-Lambert law states that for a given material sample, path length and concentration of the sample are directly proportional to the absorbance of the light.
A solution has an absorbance of 0.2 with a path length of 1 cm. Given the molar absorptivity coefficient is 59 cm⁻¹ M⁻¹, we can calculate the molarity of the solution using the following expression.
A = ε × b × c
c = A / ε × b
c = 0.2 / (59 cm⁻¹ M⁻¹) × 1 cm = 0.003 M
where,
- A is the absorbance.
- ε is the path length.
- b is the molar absorptivity coefficient.
- c is the molar concentration.
A solution has an absorbance of 0.2 with a path length of 1 cm. Given the molar absorptivity coefficient is 59 cm⁻¹ M⁻¹, the molarity is 0.003 M.
Learn more about the Beer-Lambert law here: brainly.com/question/12975133
If the refrigerator has no room to cool the meat that you've just cooked, then you should clear it with other stuff or food that has not been consumed for days. There might be some goods that are not good for consumption anymore even though it has been placed in the ref for a couple of days. Hope this answers your question.
Answer:
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Explanation:
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