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kenny6666 [7]
3 years ago
7

How is heavy water different from natural water

Chemistry
2 answers:
ryzh [129]3 years ago
6 0
Photosynthesis and how global warming affects it
Sergeu [11.5K]3 years ago
5 0

Answer:

Instead of normal protium atoms, heavy water consists of two deuterium atoms. Like normal water, heavy water is an odorless liquid at room temperature. Moreover, deuterium, tantamount to protium, is also a stable isotope. This ensures that heavy water is not radioactive

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According to the usda food standards and labeling, vinegar must contain at least 4% (m/m) acetic acid. does your vinegar sample
Anastasy [175]

Answer:

A for me

Explanation:

I dont know what you mean by this as this is an opinon question

7 0
2 years ago
What is process of bringing water to boiling affects
jek_recluse [69]

Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. There are two main types of boiling; nucleate boiling where small bubbles of vapour form at discrete points, and critical heat flux boiling where the boiling surface is heated above a certain critical temperature and a film of vapor forms on the surface. Transition boiling is an intermediate, unstable form of boiling with elements of both types. The boiling point of water is 100 °C or 212 °F, but is lower with the decreased atmospheric pressure found at higher altitudes.

Boiling water is used as a method of making it potable by killing microbes that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 70 °C (158 °F) for ten minutes, many organisms are killed, but some are more resistant to heat and require one minute at the boiling point of water. Clostridium spores can survive this treatment, but as the infection caused by this microbe is not water-borne, this is not a problem.

Boiling is also used in cooking. Foods suitable for boiling include vegetables, starchy foods such as rice, noodles and potatoes, eggs, meats, sauces, stocks and soups. As a cooking method it is simple and suitable for large scale cookery. Tough meats or poultry can be given a long, slow cooking and a nutritious stock is produced. Disadvantages include loss of water-soluble vitamins and minerals. Commercially prepared foodstuffs are sometimes packed in polythene sachets and sold as "boil-in-the-bag" products.


5 0
3 years ago
a child runs 60m race with an average speed of 4 m/s.how long did the child take to complete the race? give the correct unit for
Elis [28]

Answer:

option c. i took the quiz

Explanation:

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2 years ago
Hiiii everyone my previous account has been deleted who knows me plz follow​
JulsSmile [24]

Answer:

okie!

Explanation:

6 0
2 years ago
Read 2 more answers
Radium has a half-life of 1,620 years. In how many years will a 1 kg sample of radium decay and reduce to 0.125 kg of radium?
Tasya [4]
We can calculate years by using the half-life equation. It is expressed as:

A = Ao e^-kt

<span>where A is the amount left at t years, Ao is the initial concentration, and k is a constant.

</span>From the half-life data, we can calculate for k.

1/2(Ao) = Ao e^-k(1620)
<span>k = 4.28 x 10^-4
</span>
0.125 = 1 e^-<span>4.28 x 10^-4 (</span>t)
t = 4259 years
7 0
2 years ago
Read 2 more answers
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