Answer:
Water normally freezes at 0°C (32°F). Salt lowers the freezing temperature. (That is, it can remain a liquid at much lower temperatures.)
When sprinkled on ice, the salt lowers the freezing temperature of the water which effectively melts the ice when the salt dissolves into it. There is a limit to how low it can reduce the temperature, though. If the temperature drops below -9°C (15°F), it's too cold for the salt to dissolve into the ice.
When making ice cream, the salt lowers the temperature of the ice and water sufficiently enough to freeze the cream.
F=ma
a=(v2-v1)/(t2-t1)
a=(6-0)/(12-0)
a=6/12
a= .5 m/s^2
f=2300kg*.5m/s^2
f=1150N
f=1200N if using correct sig figs
Answer:
Explanation:
the light ray leaving a medium in contrast to the entering or incident ray.
Answer:
All
Explanation:
I'm not sure what you meant but Newton's third law which basically states that every action has an equal and opposite reaction applies to <em>all</em> objects. So I think the answer is all.
