Question

You are working the grill at a restaurant and are having trouble getting the grill lit through electrical means. You light a match and create a small gas explosion. Explain the steps you would take to put out this type of fire, including which type of fire extinguisher you would use, how the hood suppression system would come into play, and how to make sure you and other people in the kitchen are not injured.

Answer 1

Answer:

in this situation I would a little bold

Explanation:

first I don't know what extinguisher I would use pretty much any that helps with fires. I'll back people up, take the hood and put it on the small fire that way it will light out more and if I open the hood and there still a little fire I would use the extinguisher and no one gets hurt :)