Answer:
0.64 L
Explanation:
Recall that
n= CV where n=m/M
Hence:
m/M= CV
m= given mass of solute =152g
M= molar mass of solute
C= concentration of solute in molL-1 = 1.5M
V= volume of solute =????
Molar mass of potassium permanganate= 158.034 g/mol
Thus;
152 g/158.034 gmol-1= 1.5M × V
V= 0.96/1.5
V= 0.64 L
The original question is to find the pH and the pOH of 0.023 M of perchloric acid.
Answer:
pH = 1.638
pOH = 12.362
Explanation:
1- getting the pH:
pH can be calculated using the following rule:
pH = -log[H+]
Since the given solution is an acid, this means that [H+] is the same as the concentration of the solution.
This means that:
[H+] = 0.023
Substitute in the above equation to get the pH as follows:
pH = -log[0.023]
pH = 1.638
2- getting the pOH:
We know that:
pH + pOH = 14
We have calculated that pH = 1.638.
Substitute in the above equation to get the pOH as follows:
pOH + 1.638 = 14
pOH = 14 - 1.638
pOH = 12.362
Hope this helps :)
Answer:
Explanation:
4NH₃ (g) + 3O₂ (g) ⇒ 2N₂ (g) + 6H₂ O(1)
Δ
ΔH r =(2ΔH f(N 2 )+6ΔH f (H 2 O(l)))−(4ΔH f (NH 3 (g))+3ΔH f (O 2 (g)))
ΔH rex =[2×0+6×(−286)]−[4×(−46)+3×0]=−1716+186
ΔH rex =−1532kJ/mol
Thermodynamics is a branch of physical chemistry that studies heat and its effects and interactions. Governed by the four main laws, thermodynamics plays a huge role in physics and chemistry, and is also responsible for the law of conservation of energy, a fundamental rule in science.
Answer:
66.67%
Explanation:
From the given information:
mass of cyclohexane = 2.9949 grams
density of cyclohexane = 0.779 g/mL
Recall that:
Density = mass/volume
∴
Volume = mass/density
So, the volume of cyclohexane = 2.9949 g/ 0.779 g/mL
= 3.8445 mL
Also,
mass of propylbenzene = 1.6575 grams
density of propylbenzene = 0.862 g/mL
Volume of propylbenzene = 1.6575 g/ 0.862 g/mL
= 1.9229 mL
The volume % composition of cyclohexane from the mixture is:
= 66.67%
Answer:
Some serious diseases like anthrax is also caused in animals by the microbes. Microbes also cause diseases of plants like blights in potatoes, sugarcanes, oranges etc. They also reduce the yield. Microbes grow on food products and render them unfit for consumption.
Explanation:
