<u>Answer:</u> The mass of sulfur dioxide gas at STP for given amount is 16.8 g
<u>Explanation:</u>
At STP conditions:
22.4 L of volume is occupied by 1 mole of a gas.
So, 5.9 L of volume will be occupied by = 
Now, to calculate the mass of a substance, we use the equation:
Moles of sulfur dioxide gas = 0.263 mol
Molar mass of sulfur dioxide gas = 64 g/mol
Putting values in above equation, we get:
Hence, the mass of sulfur dioxide gas at STP for given amount is 16.8 g
Answer:
The least whole number coefficient for HNO₃ is 6
Explanation:
The chemical equation above is the reaction between calcium orthophosphate and nitric acid.
To balance a chemical equation, we have to consider law of conservation of matter which states that matter can neither be created nor destroyed.
What this law implies is that, whatever we have at the reactant side must be equal to whatever is obtainable at the product side.
The above equation is
Ca₃(PO₄)₂ + HNO₃ → Ca(NO₃)₂ + H₃PO₄
To balance the equation, we'll have to check the number of atoms at each side and possibly balance the equation with the number of moles.
The balanced equation is
Ca₃(PO₄)₂ + 6HNO₃ → 3Ca(NO₃)₂ + 2H₃PO₄
From the balanced equation above, we can see that the number of calcium (Ca), Phosphorus (P), Oxygen(O), Nitrogen(N) and hydrogen (H) are balanced at both sides of the equation.
The least number coefficient for HNO₃ is 6
They have high melting and boiling points and are hard and brittle
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
