Answer: Bacterial species where observed Typical number on cell Distribution on cell surface
Escherichia coli (common pili or Type 1 fimbriae) 100-200 uniform
Neisseria gonorrhoeae 100-200 uniform
Streptococcus pyogenes (fimbriae plus the M-protein) ? uniform
Pseudomonas aeruginosa 10-20 polar
Explanation:
Pili are structures that extend from the surface of some bacterial cells.
These are hollow, non-helical, filamentous appendages.
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Answer:
3.91 minutes
Explanation:
Given that:
Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;
As we known that the half-life for first order is:
where;
k = constant
The formula can be re-written as:
Let the initial amount of butter flavor in the food be 
= 100%
Also, the amount of butter flavor retained at 200°C 
= 74%
The rate constant
To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:
Substituting our values; we have:
t = 3.91 minutes
∵ The time needed for the food to be heated at this temperature and retain 74% of its buttery flavor is 3.91 minutes
Answer:
Explanation:
he pH of the water will determine the toxic effects, if any, of these substances.
Answer: Option C) 9.5
Explanation:
Given that,
pOH of solution = ?
pH of solution = 4.5 (it is an acidic solution because any pH values less than 7.0 is said to be acidic)
Recall that pH is the negative logarithm of hydrogen ion concentration in the solution while pOH is the negative logarithm of hydroxide ion concentration in the solution.
Hence, pH + pOH = 14
4.5 + pOH = 14
pOH = 14 - 4.5
pOH = 9.5
Thus, the pOH of the same solution is 9.5
