Answer:
sp³
Explanation:
Number of hybrid orbitals = ( V + S - C + A ) / 2
Where
H is the number of hybrid orbitals
V is the valence electrons of the central atom = 5
S is the number of single valency atoms = 4
C is the number of cations = 1
A is the number of anions = 0
For PCl₄⁺
Applying the values, we get:
H = ( 5+4-1+0) / 2
= 4
<u>This corresponds to sp³ hybridization.</u>
Blood.
<span>Blood is heterogeneous because it has corpuscles (blood cells and platelets) physically suspended in blood plasma. Blood plasma and the corpuscles have different properties and can be separated by methods such as centrifugation. Also, blood is considered a colloid suspension because it has the properties of both a colloid and a suspension. This is because the blood plasma acts as a colloid. More so, if blood was left to settle,then the blood cells would collect at the bottom hence taking the characteristic of a suspension. </span>
<span>Salad dressing.</span>
<span>Depending on the type of salad, it can either be a heterogeneous or homogeneous mixture. If the salad dressing is only of vinegar or any other oil, then it is a homogenous mixture. However, if it involves a mixture of vinegar and other oils, pepper, herbs, and etcetera, then it is a heterogeneous mixture</span>
Answer:
D. The electron-withdrawing fluorine atoms pull electron density from the oxygen in trifluoroacetate. The negative charge is more stabilized in trifluoroacetate by this effect.
Explanation:
The structures of trifluoroacetate and acetic acid are both shown in the image attached.
The trifluoroacetate anion (CF3CO2-), just like the acetate anion has in the middle, two oxygen atoms.
However, in the trifluoroacetate anion, there are also three electronegative fluorine atoms attached to the nearby carbon atom attached to the carbonyl, and these pull some electron density through the sigma bonding network away from the oxygen atoms, thereby spreading out the negative charge further. This effect, called the "inductive effect" stabilizes the anion formed,the trifouoroacetate anion is thus more stabilized than the acetate anion.
Hence, trifluoroacetic acid is a stronger acid than acetic acid, having a pKa of -0.18.