Answer:
All of the above
Explanation:
firstly, a creep can be explained as the gradual deformation of a material over a time period. This occurs at a fixed load with the temperature the same or more than the recrystallization temperature.
Once the material gets loaded, the instantaneous creep would start off and it is close to electric strain. in the primary creep area, the rate of the strain falls as the material hardens. in the secondary area, a balance between the hardening and recrystallization occurs. The material would get to be fractured hen recrstallization happens. As temperature is raised the recrystallization gets to be more.
Answer:
a. 1.91 b. -8.13 mm
Explanation:
Modulus =stress/strain; calculating stress =F/A, hence determine the strain
Poisson's ratio =(change in diameter/diameter)/strain
Most business owners begin his business in order to increase profit and to expand.
<h3>What are Business Practices?</h3>
This refers to the various ways in which a business owner decides to organize his business and the policies which guides it.
With this in mind, we can see that Mr X believes that it is a good business practice to <em>prioritize the work</em> that seems the most difficult and the most likely to kill their projects but this is not a good business practice because it can put the entire business in jeopardy.
Please note that your question is incomplete so I gave you a general overview so that you could get a better understanding of the concept.
Read more about business practises here:
brainly.com/question/1343903
It is accurate to say that site engineering does not require particular consideration for soils with low percolation rates.
<h3>What are percolation rates?</h3>
- The rate at which water percolates through the soil is a measure of its ability to absorb and treat effluent, or wastewater that has undergone preliminary treatment in a septic tank.
- Minutes per inch are used to measure percolation rate (mpi).
- The process of a liquid gently moving through a filter is called percolation. This is how coffee is typically brewed.
- The Latin verb percolare, which meaning "to strain through," is the source of the word "percolation." When liquid is strained through a filter, such as when making coffee, percolation occurs.
To learn more about percolation rates, refer to:
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