Explanation:
According to https://oureverydaylife.com/lemon-juice-stop-apples-browning-21624.html it days that"
Chemical Reaction
Once added to sliced apples, the ascorbic acid, or vitamin C, in lemon juice creates a barrier between the oxygen and the polyphenol oxidase. Until the lemon juice has evaporated or been completely absorbed, the oxygen reacts with the ascorbic acid, preventing the apple from turning brown".
630g
Explanation:
firstly the equation has to be balanced. 2H2+o2>2H2o.
finding the mole of hydrogen?
mole = 70/2 which is equal to 35 mole of hydrogen.
35 mole of hydrogen is equal to the mole of water.
finding the mass of water=?
35=mass/18
mass= 35*18=630g of water
The free energy change(Gibbs free energy-ΔG)=-8.698 kJ/mol
<h3>Further explanation</h3>
Given
Ratio of the concentrations of the products to the concentrations of the reactants is 22.3
Temperature = 37 C = 310 K
ΔG°=-16.7 kJ/mol
Required
the free energy change
Solution
Ratio of the concentration : equilbrium constant = K = 22.3
We can use Gibbs free energy :
ΔG = ΔG°+ RT ln K
R=8.314 .10⁻³ kJ/mol K

Answer:
A variable is anything that can change or be changed. In other words, it is any factor that can be manipulated, controlled for, or measured in an experiment.