Answer:
Balanced reaction:
3 H2 (g) + N2 (g) → 2 NH3 (g)
Use stoichiometry to convert g of H2 to g of NH3. The process would be:
g H2 → mol H2 → mol NH3 → g NH3
12.0 g H2 x (1 mol H2 / 2.02 g H2) x (2 mol NH3 / 3 mol H2) x (17.03 g NH3 / 1 mol NH3) = 67.4 g NH3
Explanation: See above
Hope this helps, friend.
To calculate electronegativity, start by going online to find an electronegativity table. You can then assess the quality of a bond between 2 atoms by looking up their electronegativities on the table and subtracting the smaller one from the larger one. If the difference is less than 0.5, the bond is nonpolar covalent.
An oxygen atom is 16x more massive than a hydrogen atom.
You can figure this out by comparing the atomic masses of the two elements: oxygen has an atomic mass number of 16, and hydrogen has an atomic mass number of 1. Thus, an oxygen atom is 16 times more massive than a hydrogen atom.
Basically the sugar breaks down until it’s eventually evaporated and spreads to different parts of the water solution and while it’s spreading the chemicals and the flavors in the sugar are going into the molecules and atoms in the water and mixing to make the water solution taste sweet just like sugar. So i would say it would be a physical change not a chemical change.
