Genetically modified foods are resistant to insents and plant viruses - TRUE
Genetically modified foods are yet available to consumers at the grocery store -false
genetically modified foods have delayed fruit ripening for shell life during transportation -TRUE
Genetically modified foods have enhanced flavor and nutritional content -True
The child has inherited both the traits from his parents.
Answer:
The answers to both parts (1 and 2) are given below.
Explanation:
1. The calorimeter is similar to the bomb calorimeter in a way that both measure the changes in heat that occur as result of the chemical reaction taking place inside them. They are different in the sense that a bomb calorimeter provides an isolated system with constant volume and pressure, whereas a regular calorimeter allows pressure to equalize with the environment.
2. Carbohydrates are the molecules that break down and provides energy for cellular functions. Whereas, proteins are not meant for the production of energy but for the production of amino acids to function as structural units for protein synthesis. Simply, the breakdown of protein is for the synthesis of more proteins by providing several units of amino acids rather than the production of energy.
Answer:
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True because thermal energy is mostly always used for a machine
