Answer : The correct answer for change in freezing point = 1.69 ° C
Freezing point depression :
It is defined as depression in freezing point of solvent when volatile or non volatile solute is added .
SO when any solute is added freezing point of solution is less than freezing point of pure solvent . This depression in freezing point is directly proportional to molal concentration of solute .
It can be expressed as :
ΔTf = Freezing point of pure solvent - freezing point of solution = i* kf * m
Where : ΔTf = change in freezing point (°C)
i = Von't Hoff factor
kf =molal freezing point depression constant of solvent.
m = molality of solute (m or
)
Given : kf = 1.86 
m = 0.907
)
Von't Hoff factor for non volatile solute is always = 1 .Since the sugar is non volatile solute , so i = 1
Plugging value in expression :
ΔTf = 1* 1.86
* 0.907
)
ΔTf = 1.69 ° C
Hence change in freezing point = 1.69 °C
Mechanical energy<span> of </span>an object<span> can be the result of </span>its<span> motion
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Answer:
When [F⁻] exceeds 0.0109M concentration, BaF₂ will precipitate
Explanation:
Ksp of BaF₂ is:
BaF₂(s) ⇄ Ba²⁺(aq) + 2F⁻(aq)
Ksp = 1.7x10⁻⁶ = [Ba²⁺] [F⁻]²
The solution will produce BaF₂(s) -precipitate- just when [Ba²⁺] [F⁻]² > 1.7x10⁻⁶.
As the concentration of [Ba²⁺] is 0.0144M, the product [Ba²⁺] [F⁻]² will be equal to ksp just when:
1.7x10⁻⁶ = [Ba²⁺] [F⁻]²
1.7x10⁻⁶ = [0.0144M] [F⁻]²
1.18x10⁻⁴ = [F⁻]²
0.0109M = [F⁻]
That means, when [F⁻] exceeds 0.0109M concentration, BaF₂ will precipitate
NO3- will affect the pH of a solution. The ion will decrease the pH of a neutral solution. No3- ion is a conjugate base of a strong acid, therefore, if it added to a neutral solution of pH 7, it will change the pH of the solution by decreasing the pH, that is, the solution will become acidic in nature.
Answer:
The answer to your question is Clover
Explanation:
Legumes are plants or the seed of plants. Legumes are harvested for human consumption, for livestock forage and silage.
These plants are also important during the Nitrogen cycle due to they fix nitrogen.
Examples of legumes are:
Beans, alfalfa, clover, lentils, peas, mesquite, carob, tamarind, peanuts, soybeans, etc.