The volume is 100mL.
The mass is 1.5kg which is equal to 1500g.
Thus, the density is 1500g / 100mL which is 15g/mL.
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
Blue dye spreads out quicker
Explanation:
This is because the dye gets spread out by water molecules. Warm water has faster moving water molecules than cold water.
Answer: option C. HF
Explanation: A polar bond is a covalent bond between two atoms where the electrons forming the bond are unequally distributed. Fluorine is more electronegative than hydrogen so the electrons in the bond are more closely associated with the fluorine atom than with the hydrogen atom.
During photosynthesis, plants produce glucose from simple inorganic molecules - carbon dioxide and water - using light.
I think the answer is d— sugar.
