Answer:
2,669.58 grams of water will be produced by metabolism of 2.4 kilogram of fat.
Explanation:

Mass of fat = 2.4 kg = 2.4 × 1000 g = 2400 g
1 kg = 1000 g
Molar mass of fat = M
M = 57 × 12 g/mol + 110 × 1 g/mol+ 6 × 16 g/mol = 890 g/mol[/tex]
Moles of fat = 
According to reaction , 2 moles of fat gives 110 moles of water. Then 2.6966 moles of fat will give ;
of water
Mass of 148.31 moles of water ;
148.31 mol × 18 g/mol = 2,669.58 g
2,669.58 grams of water will be produced by metabolism of 2.4 kilogram of fat.
Answer:
an increase in 1-butene was observed when t-butoxide was used
Explanation:
When a base reacts with an alkyl halide, an elimination product is formed. This reaction is an E2 reaction.
Here we are to compare the reaction of two different bases with one substrate; 2-bromobutane. Both reactions occur by the E2 mechanism but follow different transition states due to the size of the base.
The Saytzeff product, 2-butene, is obtained when the methoxide is used while the non Saytzeff product, 1-butene, is obtained when t-butoxide is used.
The Saytzeff rule is reliable in predicting the major products of simple elimination reactions of alkyl halides given the fact that a small/strong bases is used for the elimination reaction. Therefore hydroxide, methoxide and ethoxide bases give similar results for the same alkyl halide substrate. Bulky bases such as tert-butoxide tend to yield a higher percentage of the non Saytzeff product and this is usually attributed to steric hindrance.
Answer:
Sucrose is a disaccharide composed of alpha D gluose and beta D fructose linked together by beta 2,alpha1 glycosidic linkage.
Explanation:
The specificity of glycosidic linkage very much essential to choose the substrate for the synthesis of specific disaccharide.
For example sucrose contain beta 2,alpha1 glycosidic linkage that means the hydroxyl group of anomeric carbon of one monosaccharide(fructose) should remain in beta conformation and the hydroxyl group of other monosaccharide(glucose) should remain in alpha conformation.