The changes that are common between sauce burning on a stove, and jewelry tarnishing, which is a chemical change.
How to define chemical and physical changes?
Chemical Change-
Any alteration that produces new chemical substances with distinct properties is considered a chemical change. Chemical reactions involve the rearrangement and recombination of elements and compounds to create new substances. Examples of chemical changes are listed below:
- Burning
- Digestion
- chemicals changing colors
- Tarnishing
- compost rotting
Physical Change-
A substance is not destroyed or transformed into something new by physical changes. A substance can undergo physical changes that alter its shape, size, or phase. The constituents of an element or compound do not change during a physical change. Examples of physical changes are listed below:
- Boiling water
- Chopping, Cutting, Carving
- Evaporation
- Freezing, Melting, Condensation
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Answer: A more electronegative atom will have more attraction to the electrons in a chemical bond.
Explanation:
An atom that is able to attract electrons or shared pair of electrons more towards itself is called an electronegative atom.
For example, fluorine is the most electronegative atom.
Due to its high electronegativity it is able to attract an electropositive atom like H towards itself. As a result, both fluorine and hydrogen will acquire stability by sharing of electrons.
Thus, we can conclude that a more electronegative atom will have more attraction to the electrons in a chemical bond.
Answer:
Because time is independent of distance, and distance is dependent of time.
Explanation:
Usually, on any graph, the independent variable is plotted on the x-axis and the dependent variable is plotted on the y-axis. Because of this, time, which is independent (time happens regardless of any other factor), is on the x-axis while distance, which is the dependent variable (can only take place in time), is on the y-axis.
Answer:
The Law of Definite Proportions ensures that chemical compounds are always created using the same proportions, regardless of the amount of the compound which is being made
