D. The final substance in Beaker A is a mixture and in Beaker B is a pure substance.
The geometry of the double bond is almost always a cis configuration in natural fatty acids<span>. These molecules </span>do<span> not "stack" very well. The intermolecular interactions are much weaker than </span>saturated <span>molecules. As a result, the melting </span>points<span> are much </span>lower<span> for </span>unsaturated fatty acids<span>.
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Do you have a picture of where you go this question from?
Answer:
the value of H° is below -6535 kj. +6H2O
Explanation:
6H2O answer solved
