The boys can arrive at the conclusion that as temperature increases, a greater mass of copper sulfate is dissolved in water.
<h3>What is an experiment?</h3>
An experiment is a scientific investigation that seeks to obtain cause and effect relationships. There must be a dependent and an independent variable in every experiment.
The average of the temperature readings is; 20 + 30 + 40 + 50 + 60 + 70 + 80/7 = 50
They used an interval of 10 degrees for the temperature readings. The boys should have kept the heating time the same. The independent variable in this experiment is the temperature. The boys can arrive at the conclusion that as temperature increases, a greater mass of copper sulfate is dissolved in water.
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Answer:
camphor sublimates salt is soluble in water while sand does not sublime and does not dissolve in water you first heat the mixture in a beaker covered with a watch glass camphor will then accumulate on the watch glass then you dissolve the remaining mixture of sand and salt salt will dissolve forming a salt solution then you filter using a filter paper and a beaker the residue on the filter paper is sand while the filtrate is salt solution you then heat the salt solution so that it can evaporate leaving salt particles thus you will have obtained salt sand and camphor
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Methyl orange shows red color in acidic medium and yellow color in basic medium. Because it changes color at the pKa of a mid strength acid, it is usually used in titration for acids. Unlike a universal indicator, methyl orange does not have a full spectrum of color change, but it has a sharp end point.
A reaction in which bonds are created is usually associated with the Release of energy.
What are the various types of bonds?
There are three sorts of bonds:
1. Electrovalent or electrovalent bond
2. chemical bond
3. dative bond
Electrovalent or electrovalent bond are formed when one or more electrons are transferred from one atom to another.
Covalent bonds are formed when the atoms during a molecule share an equal number of electrons.
A dative bond is one in which both electrons in a shared pair come from the same atom.
Now, atoms tend to stabilize once they form chemical bonds, releasing energy within the process. Energy is released because there's a higher level of stability associated with a low energy level.
Hence, a reaction in which bonds are created is usually associated with the release of energy.
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