compare and contrast the benefits with the potential negative effects of utilizing hydraulic fracturing to produce oil.
1 answer:
You might be interested in
At -25 °C, methanol, whose boiling point is 64.7 °C and its melting point is -97.6 °C, is in the liquid state.
The melting point is the temperature at which a substance passes from solid to liquid. Below the melting point, a substance is in the solid state. Above the melting point, a substance is in the liquid or gas state.
The boiling point is the temperature at which a substance passes from liquid to gas. Below the boiling point, a substance is solid or liquid. Above the boiling point, a substance is in the gas state.
At -25 °C, methanol is above the melting point (-97.6 °C) and below the boiling point (64.7 °C). Thus, it is in the liquid state.
At -25 °C, methanol, whose boiling point is 64.7 °C and its melting point is -97.6 °C, is in the liquid state.
You can learn more about the melting and boiling points here: brainly.com/question/5753603?referrer=searchResults
Answer:
a. Gly-Lys + Leu-Ala-Cys-Arg + Ala-Phe
b. Glu-Ala-Phe + Gly-Ala-Tyr
Explanation:
In this case, we have to remember which peptidic bonds can break each protease:
-) <u>Trypsin</u>
It breaks selectively the peptidic bond in the carbonyl group of lysine or arginine.
-) <u>Chymotrypsin</u>
It breaks selectively the peptidic bond in the carbonyl group of phenylalanine, tryptophan, or tyrosine.
With this in mind in "peptide a", the peptidic bonds that would be broken are the ones in the <u>"Lis"</u> and <u>"Arg"</u> (See figure 1).
In "peptide b", the peptidic bond that would be broken is the one in the <u>"Phe"</u> (See figure 2). The second amino acid that can be broken is <u>tyrosine</u>, but this amino acid is placed in the <u>C terminal spot</u>, therefore will not be involved in the <u>hydrolysis</u>.
