Uno de los componentes del “sal de uvas”, es el bicarbonato de sodio, es un sólido cristalino blanco, debido a su capacidad de neutralizar el exceso de ácido clorhídrico del estómago.
La acidez estomacal es ocasionada por un exceso en la producción de ácido clorhídrico (HCl) en el jugo gástrico del estómago. Uno de los componentes del “sal de uvas”, utilizada como antiácido, es el bicarbonato de sodio (NaHCO₃), es un sólido cristalino blanco, que neutraliza el exceso de ácido clorhídrico. La reacción de neutralización es:
HCl(aq) + NaHCO₃(aq) ⇒ NaCl(aq) + H₂O(l) + CO₂(g)
Uno de los componentes del “sal de uvas”, es el bicarbonato de sodio, es un sólido cristalino blanco, debido a su capacidad de neutralizar el exceso de ácido clorhídrico del estómago.
Puedes aprender más sobre neutralización aquí: brainly.com/question/23261152
Answer:
In the third step of the citric acid cycle, the oxidation of isocitrate takes place and one molecule of carbon dioxide is released.
Explanation:
In the first step of citric acid cycle, acetylCoA combines with a four-carbon molecule, oxaloacetate, forming a six-carbon molecule, citrate.
In the second step, the citrate in the presence of enzyme anicotase is converted into isocitrate.
<u>In the third step, the oxidation of isocitrate takes place and one molecule of carbon dioxide is released leaving behind one five-carbon molecule called as α-ketoglutarate. During this step, NAD⁺ is reduced to form NADH. </u>
<u>This is first round of the citric acid cycle that could possibly release a carbon atom originating from this acetyl CoA.</u>
On series of reaction, another carbon dioxide molecule also being relased and oxaloacetate is regenerated again.
Try to grow a plant with and without soil
Answer:
The famous oil drop experiment exploits that fact that an oil drop in an electronic field will get negative charge accumulation which can be balanced and observed in order to determine the charge of an electron.
Answer:Tthe liquid in a graduated cylinder curves up at the edge where the liquid meets the wall of the cylinder. This curve in the liquid is called the meniscus and is used to determiine the volume of liquid in a graduated cylinder by observing the measurement tick closest to the bottom of the meniscus.
Explanation:
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