I believe the correct answer would be that b<span>oiling points and melting points are similar because they both involve the change in a state of a material, but they are different because boiling point involves a change from a liquid to a gas and melting point involves a change from a solid to a liquid. Boiling and melting are phase changes that can happen to a substance however they differ in the process that happens.</span>
Answer: Summary of Common Properties
- High ionization energies.
- High electronegativities.
- Poor thermal conductors.
- Poor electrical conductors.
- Brittle solids—not malleable or ductile.
- Little or no metallic luster.
- Gain electrons easily.
- Dull, not metallic-shiny, although they may be colorful.
Explanation:
<u><em>May I please have brainiest?</em></u>
<u>Answer:</u>
<em>Burning gas on a stove top transforms chemical energy into thermal energy.</em>
<u>Explanation:</u>
Cooking food involves in two types of energies. <em>They are chemical energy and thermal energy.
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We use gas for a gas stove.Here gas is chemical energy.when we light the stove the fire lits up and here the <em>chemical energy energy is converted into thermal energy.</em>
Breaking and combining of bonds during combustion gives heat and light.This thermal energy heats the vessels and cooks the food through the <em>process of conduction, convection and radiation.
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Molar mass H₂O = 18.01 g/mol
number of moles:
mass of solute / molar mass
<span>1.0 / 18.01 => </span>0.0555 moles
<span>hope this helps!</span>
