Answer:
In chemistry, neutralization or neutralisation (see spelling differences) is a chemical reaction in which acid and a base react quantitatively with each other. In a reaction in water, neutralization results in there being no excess of hydrogen or hydroxide ions present in the solution.
Answer:
yes it does look correct. good job.
Answer:
D. a very fast run
Explanation:
Fermentation :
The second step of anaerobic respiration is fermentation. It involve the fermentation of pyruvate into lactic acid or alcohol depending upon the organism in which it is taking place. There is no ATP produced, however carbon dioxide is released in this step.
Anaerobic respiration in plants:
Anaerobic respiration in plants produced ethanol which if accumulate then cause the harmful effect in plants. It is also occur in some microorganisms such as yeast.
C₆H₁₂O₆ → 2C₂H₅OH + 2CO₂
Anaerobic respiration in animals:
Anaerobic respiration in animals pyruvate converted into lactic acid and it is not as harmful as ethanol in plant if accumulate. It is produced during exercise because oxygen is not supplied to muscles. It can produce the cramps which can be cured with massage.
C₆H₁₂O₆ → 2C₃H₆O₃
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