Heated, it shrinks when cooled
It can be done. Normally the boiling point of water is 100°C. It will boil at temperature greater than 100°C more quickly. Water can be boiled at 95°C but for that the atmospheric pressure of the water should be decreased which will decrease the boiling point of water.
<h3>
Concept :</h3>
To boil water at 95°C, decrease the atmospheric pressure.
At 105°C, the water will be boiling quickly than normal at 100°C.
<u>Answer:</u> The final temperature of the coffee is 43.9°C
<u>Explanation:</u>
To calculate the final temperature, we use the equation:

where,
q = heat released = 
m = mass of water = 10.0 grams
C = specific heat capacity of water = 4.184 J/g°C
= final temperature = ?
= initial temperature = 20°C
Putting values in above equation, we get:

Hence, the final temperature of the coffee is 43.9°C
Answer:
48
Explanation:
because you add 6 and 6 and 12 to get it