Answer;
Anaerobic respiration is used commercially in the production of beer, wine, bread, yogurt, and cheese.
Explanation;
-Anaerobic respiration is a type of respiration that does not use oxygen. It is used when there is not enough oxygen for aerobic respiration.There are two main types of anaerobic respiration, alcoholic fermentation and lactic acid fermentation.
-The carbon dioxide produced as a by-product when yeast perform alcoholic fermentation on the sugar in the bread mix is the gas that causes dough to rise. The sugars in produce like barley, grapes and other grains and fruits is what allows yeast to produce the bubbles and alcohol in beer, wine and other liquors.
Answer:
b consumers eat producers
Explanation:
In a food chain, the consumers are living organisms that eat organisms from a different population. Examples are herbivores like goats.
Producers make their own food in the food chain. Examples are plants.
The relationship between consumer and producers is hence that consumers consume / eat producers. Goats eat grass.
The correct option is;
b consumers eat producers
Answer:
The dynamic viscosity of the liquid is 0.727 kg/m*s
Explanation:
In the equation for that viscosimeter, ν = KR⁴t, <u>the terms K and R are not dependent on the liquid that is being tested</u>, unlike ν and t.
Using that equation and the data given in the problem, we can calculate the product of K and R⁴.
1.19*10⁻³m²/s = (KR⁴)* 1430 s
KR⁴=8,32*10⁻⁷m²/s²
We can now calculate the<em> </em><u><em>kinematic</em></u> viscosity of the unknown liquid.
ν=8,32*10⁻⁷m²/s²*900s
ν=7.49*10⁻⁴m²/s
The relationship between the <em>kinematic</em> viscosity and the <em>dynamic</em> viscosity is given by the equation μ=ν * ρ, where μ is the dynamic viscosity and ρ is the density. Thus:
μ=7.49*10⁻⁴m²/s * 970 kg/m³
μ=0.727 kg/m*s