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Lerok [7]
3 years ago
13

Select the missing words to complete the definition of buffer capacity. Buffer capacity is the _____________ of acid or base a b

uffer can handle before pushing the _____________ outside of the buffer range.
Chemistry
1 answer:
horsena [70]3 years ago
8 0

Answer:

amount, pH value.

Explanation:

The buffer range is the pH range in which the buffer performs optimally, i.e., neutralizes even when a strong acid or base is introduced to it and resists any major change in its pH value.

The buffer capacity is the amount of acid or base that can be added before the pH of the buffer solution changes significantly.

Thus, the final statement becomes,

Buffer capacity is the amount of acid or base a buffer can handle before pushing the pH value outside of the buffer range.

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Which statement about anaerobic respiration is true? Anaerobic respiration prevents muscle fatigue. Anaerobic respiration genera
yan [13]

Answer;

Anaerobic respiration is used commercially in the production of beer, wine, bread, yogurt, and cheese.

Explanation;

-Anaerobic respiration is a type of respiration that does not use oxygen. It is used when there is not enough oxygen for aerobic respiration.There are two main types of anaerobic respiration, alcoholic fermentation and lactic acid fermentation.

-The carbon dioxide produced as a by-product when yeast perform alcoholic fermentation on the sugar in the bread mix is the gas that causes dough to rise.  The sugars in produce like barley, grapes and other grains and fruits is what allows yeast to produce the bubbles and alcohol in beer, wine and other liquors.

5 0
4 years ago
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Write the molecular balanced chemical equation and the net ionic equation for the reaction between ca(oh)2 and hcl
Amanda [17]
Ca(OH)2 + 2HCl = CaCl2 + 2H2O
6 0
4 years ago
Chameleons have the ability to change their coloring to help them blend in with their environmerit.
Andre45 [30]

Answer:

B

Explanation:

trust me

3 0
3 years ago
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What is the relationship between producers and consumers in a food chain a producers eat consumers b consumers eat producers c p
allochka39001 [22]

Answer:

b consumers eat producers

Explanation:

In a food chain, the consumers are living organisms that eat organisms from a different population. Examples are herbivores like goats.

Producers make their own food in the food chain. Examples are plants.

The relationship between consumer and producers is hence that consumers consume / eat producers. Goats eat grass.

The correct option is;

b consumers eat producers

3 0
3 years ago
For this device the liquid to be tested is drawn into the tube to a level above the top etched line. The time is then obtained f
N76 [4]

Answer:

The dynamic viscosity of the liquid is 0.727 kg/m*s

Explanation:

In the equation for that viscosimeter, ν = KR⁴t, <u>the terms K and R are not dependent on the liquid that is being tested</u>, unlike ν and t.

Using that equation and the data given in the problem, we can calculate the product of K and R⁴.

1.19*10⁻³m²/s = (KR⁴)* 1430 s

KR⁴=8,32*10⁻⁷m²/s²

We can now calculate the<em> </em><u><em>kinematic</em></u> viscosity of the unknown liquid.

ν=8,32*10⁻⁷m²/s²*900s

ν=7.49*10⁻⁴m²/s

The relationship between the <em>kinematic</em> viscosity and the <em>dynamic</em> viscosity is given by the equation μ=ν * ρ, where μ is the dynamic viscosity and ρ is the density. Thus:

μ=7.49*10⁻⁴m²/s * 970 kg/m³

μ=0.727 kg/m*s

8 0
3 years ago
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