The branch of biology that deals with animals and animal life, including the study of the structure, physiology, development, and classification of animals. The animal life of a particular area or period: the zoology of Alaska; the zoology of the Pleistocene.
Answer:
588.2 mL
Explanation:
- FeSO₄(aq) + 2KOH(aq) → Fe(OH)₂(s) + K₂SO₄(aq)
First we <u>calculate how many Fe⁺² moles reacted</u>, using the given <em>concentration and volume of FeSO₄ solution</em> (the number of FeSO₄ moles is equal to the number of Fe⁺² moles):
- moles = molarity * volume
- 187 mL * 0.692 M = 129.404 mmol Fe⁺²
Then we convert Fe⁺² moles to KOH moles, using the stoichiometric ratios:
- 129.404 mmol Fe⁺² *
= 258.808 mmol KOH
Finally we<u> calculate the required volume of KOH solution</u>, using <em>the given concentration and the calculated moles</em>:
- volume = moles / molarity
- 258.808 mmol KOH / 0.440 M = 588.2 mL
<span>Starch and
cellulose have the same substance but different structures. They are both
polysaccharides. The basic unit of a polysaccharide is the glucose. Glucose,
which contains carbon, hydrogen, and oxygen, have two forms. The alpha-glucose
with an alcohol group attached to carbon 1 is down and the beta-glucose with
the alcohol group attached to carbon 1 is up. Starch is the alpha-glucose while
cellulose is the beta-glucose. Starches are linked into a straight chain whereas
the cellulose are connected like a pile of stack paper. When the human body
eats starch, it can digest the starch but not the cellulose because it has no
enzyme that can break it down. </span>
Answer: At the point when space experts take a gander at an article's range, they can decide its arrangement dependent on these frequencies. The most well-known technique stargazers use to decide the sythesis of stars, planets, and different articles is spectroscopy. This spread-out light is known as a range.
Explanation:
Answer:
A.
Explanation:
The <u>tertiary structure </u>of proteins is related to the interactions between the amino acids of the <u>primary structure</u>. Thus, these interactions give it a specific three-dimensional configuration which is very sensitive to <u>functionality</u>.
For example, <u>allosteric inhibitions</u> are related to this concept. When the <u>inhibitor</u> changes the tertiary structure of the protein it loses all <u>activity</u> and for the catalysis of the reaction.
Thus, the primary structure (which is related to the specific <u>sequence of amino acids</u>) will determine the tertiary structure since the chain folds will be a consequence of<u> intra-amino acid interactions</u>.
