First, it is best to know the chemical formula of pyridine which is C5H5N. To determine the number of carbon atoms present in pyridine, multiply 7.05 mol C5H5N with 5 mol C/ 1 mol C5H5N which then results to 35.35 mol of carbon. Then, multiply the answer to Avogadro's number which is 6.022x10^23 atoms. It is then calculated that the number of carbon atoms in 7.05 moles of pyridine is 2.12x10^25 atoms.
Answer:
2,3–dimethylpentane
Explanation:
To know which option is correct, we shall determine the name of the compound.
To obtain the name of the compound, do the following:
1. Determine the longest continuous carbon chain. This gives the parent name of the compound.
2. Identify the substituent group attached to the compound.
3. Locate the position of the substituent group by giving it the lowest possible count.
4. Combine the above to obtain the name of the compound.
Now, we shall determine the name of the compound as follow:
1. The longest continuous carbon chain is 5. Thus, the parent name of the compound is pentane.
2. The substituent group attached is methyl (–CH₃)
3. There are two methyl group attached to the compound. One is located at carbon 2 and the other at carbon 3.
4. Therefore, the name of the compound is:
2,3–dimethylpentane
None of the options are correct.
I suppose it false, since the oxidation involves the loss or removal of the electrons such forth it does not gain electrons.
Answer:
Ian Somerhalder because he's JUST SO fine
Explanation:
<span>The pressure inside a coke bottle is really high. This helps keep the soda carbonated. That is, the additional pressure at the surface of the liquid inside the bottle forces the bubbles to stay dissolved within the soda. </span><span>When the coke is opened, there is suddenly a great pressure differential. The initial loud hiss that is heard is this pressure differential equalizing itself. All of the additional pressure found within the bottle pushes gas out of the bottle until the pressure inside the bottle is the same as the pressure outside the bottle. </span><span>However, once this occurs, the pressure inside the bottle is much lower and the gas bubbles that had previously been dissolved into the soda have nothing holding them in the liquid anymore so they start rising out of the liquid. As they reach the surface, they pop and force small explosions of soda. These explosions are the source of the popping and hissing that continues while the soda is opened to the outside air. Of course, after a while, the soda will become "flat" when the only gas left dissolved in the liquid will be the gas that is held back by the relatively weak atmospheric pressure.</span>