Answer:
2.99×10²⁵ molecules of CO₂ are produced
Explanation:
Decomposition reaction is:
Ca(HCO₃)₂ => CaO(s) + 2CO₂(g) + H₂O(g)
Ratio is 1:2. Let's make a rule of three:
1 mol of bicarbonate can produce 2 moles of CO₂
Therefore, 24.9 moles of bicarbonate may produce, 49.8 moles (24.9 .2 )/1
Let's determine the number of molecules
1 mol has 6.02×10²³ molecules
49.8 moles must have (49.8 . 6.02×10²³) / 1 = 2.99×10²⁵ molecules
Answer:
5 g
Explanation:
The heat required to vaporize ice is the sum of
i) Heat required to melt ice at 0°C
ii) Heat required to raise the temperature from 0°C to 100°C
iii) Heat required to vaporize water at 100°C
Thus;
H = nLfus + ncθ + nLvap
H= n(Lfus + cθ + Lvap)
Lfus = 6.01 kJ/mol
Lvap = 41 kJ/mol
c = 75.38
n =?
2100 = n(6.01 + 75.38(100) + 41)
n = 2100 KJ/7585.01 kJ/mol
n = 0.277 moles
Mass of water = number of moles * molar mass
Mass of water = 0.277 moles * 18 g/mol
Mass of water = 5 g
Explanation:
Conjugated diene is the one that contains alternate double bonds in its structure. That means both the double bonds are separated by a single bond.
Cumulated diene is the one that contains two double bonds on a single atom. This means it has two double bonds continuously.
Isolated double-bonded compound has a single bond isolated by two to three single bonds.
Compound A: Two alkenes are joined by a sigma bond.
For example:
It is a conjugated diene.
Compound B: Two alkenes are joined by a C H 2 group.
It is a cumulative diene.
Compound C: Two alkenes are joined by C H 2 C H 2.
Then it is an isolated alkene.
Compound D: A cyclohexene has a double bond between carbons 1 and 2. Carbon 3 is an sp 2 carbon that is bonded to another s p 2 carbon with an alkyl substituent.
Hence, compound D is a conjugated diene.
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
