I say the answer is The ratio of oxygen atoms to hydrogen atoms in a molecule of sugar is 2 to 1
Evaporation happens<span> when atoms or </span>molecules<span> escape from the liquid and turn into a vapor. Not all of the </span>molecules in a liquid have the same energy. <span>Sometimes a </span>liquid<span> can be sitting in one place (maybe a puddle) and its molecules will become a </span>gas<span>. That's the process called </span>evaporation<span>. It can happen when liquids are cold or when they are warm. It happens more often with warmer liquids. You probably remember that when matter has a higher temperature, the molecules have a higher </span>energy<span>. When the energy in specific molecules reaches a certain level, they can have a </span>phase change<span>. Evaporation is all about the energy in individual molecules, not about the average energy of a system. The average energy can be low and the evaporation still continues. </span>
1.4 mg/dL = 0.014 g/L
Explanation:
Milligrams per deciliter to grams per liter
There is 1000 grams of mg/dL of 1 g/L
Part 1: Potassium, and Rubidium.
Part 2: Calcium has 20 protons and 20 electrons because the atomic number for calcium is 20 and that determines how many protons there are and in an atom, the number of protons is the same number of electrons. Calcium has about 20 neutrons. I got the number of Neutrons by subtracting the mass number(40.078) and the atomic number(20), I got 20.078. Round to the nearest whole number because you cannot have half or partial neutron. So, Calcium has 20 protons, 20 electrons, and 20 neutrons,
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